主要特性 MAINCHARACTERISTICS

·具有良好的亲水性，易于糊化;

·淀粉糊体细腻、持水性和流动性好;淀粉颗粒结构稳定,对酸、碱、剪切力的影响具有较高的稳定性作为增稠剂广泛应用于食品中。

Good hydrophilicity, easy gelatinization;

Starch paste is fine, good water retention and fluidity,

Starch particle structure is stable, the influence of acid

alkali, shear force has a high stability;

lt is widely used in food as a thickening agent.

应用领域 APPLICATIONFIELD

速冻水饺、鲜湿面、鱼糜制品、肉制品等。

Frozen dumplings, fresh wet noodles, surimi productsmeat products, etc.