主要特性 MAINCHARACTERISTICS

·糊化温度高，冷、热粘度稳定;·淀粉颗粒结构极其稳定，提高产品耐酸、耐盐、耐剪切:·产品口感细腻润滑、光泽度增加，保水性好，具有较高的

冷冻稳定性和冻融稳定性:

成膜强度高，膨胀度、热水溶解度低

·可作为增稠剂广泛使用于各类食品中

High gelatinization temperature, stable cold and hot

viscosity;Starch particle structure is extremely stable, improve theproduct acid resistance,salt resistance,shear resistanceoThe product has fine and smooth taste.increased alossgood water retention, and high freezing stability and freezethaw stability.

High film forming strength, low expansion and hot water solubility;It can be widely used as a thickening agent in various foods.

应用领域 APPLICATIONFIELD

脆皮炸鸡粉、起鳞炸鸡粉;膨化豆、饼干表面上光剂等。

Crispy fried chicken powder, scaly fried chicken powder, Extruded beans, cookie surface polishing agent, etc