主要特性 MAINCHARACTERISTICS

·冷、热粘度稳定性好:·淀粉颗粒结构稳定，对酸、碱、盐、剪切力的影响具有较高

的稳定性;

·淀粉糊体细腻、透明，持水性好，具有较高冻融稳定性;·增稠稳定性好。

eGood cold and hot viscosity stability;

Starch particle structure is stable, the influence of acid, alkali.

salt, shear force has a high stability;The starch paste is delicate, transparent, has good water retention and high freeze-

thaw stability.

Good thickening stability.

应用领域 APPLICATIONFIELD

各类酱料制品、米面制品及肉制品。

All kinds of sauce products, rice and noodle products and meat products