主要特性 MAINCHARACTERISTICS

具有良好的亲水性，易于加工;

淀粉糊化容易，糊体细腻、透明，保水、流动性好

淀粉颗粒结构稳定，对酸、碱、盐、剪切力的影响具有较高的稳定性·具有较高的冷冻稳定性和冻融稳定性;

Has good hydrophilicity, easy to process:Starch gelatinization is easy, paste is delicate, transparent, water retentiongood fuidity:

Starch particle structure is stable, the influence of acid. alkali. salt. shearforce has a hiah stability:

oIt has high freezing stability and freeze-thaw stability.

应用领域 APPLICATION FIELD

淀粉制品，例如水晶蒸饺、冷冻大福、水晶粽子、粉圆等;高端酱料例如鲍鱼汁、卡仕达酱、沙拉酱、中式调味酱等。

Starch products, such as crystal steamed dumplings, frozen Daifu, crystazongzi,flour balls,etc.: High-end sauces.Such as abalone sauce. custardsauce,salad dressing, Chinese dressing. etc.